Tradition, innovation and quality. Three words that encapsulate the essence of the new and prestigious collaboration between Rinaldini Pastry, the excellence of Italian pastry led by pastry chef Roberto Rinaldini, and Gruppo AFR, a national reference in high-quality artisan bakery.
This synergy gives birth to a unique capsule collection, designed specifically for the world of high-end hotellerie, with the aim of transforming breakfast – and not only this – into a true experiential moment.
AN EXCLUSIVE COLLECTION FOR AN AUTHOR'S BREAKFAST
A Collection that involves breakfast and also room service, it includes eight references under the banner of goodness made with selected raw materials and state-of-the-art techniques:
Croissant Cubo: an icon of contemporary design, perfect in sweet or savory versions.
Banana Bread: soft, aromatic, ideal to accompany hot drinks.
Vanilla and Coffee Plum Cake: two variations to satisfy every palate.
Apricot and Blueberry Tart: crumbly pastry and velvety jam.
Orange and Pistachio Pastiera: a tribute to tradition with a modern twist.
The new luxury: simplicity, tradition and innovation
Today in the high level hospitality landscape, breakfast has taken on a crucial role. Guests seek authentic experiences, refined taste and impeccable quality. Rinaldini Pastry and Gruppo AFR interpret this need by proposing a “new luxury”: not ostentation, but authenticity, craft care and innovation.
Thanks to a shared philosophy about production that focuses on the absolute quality of ingredients and their processing using state-of-the-art techniques, this exclusive collection is the perfect offering for distributors, Food & Beverage managers, and Ho.Re.Ca. professionals who are more attentive to emerging trends and quality requirements.
A project with solid roots and innovative nature
The Romagna Region, home of both brands, is the background and inspiration for this project, which in addition to enhancing the territory through gastronomy, represents the strong character and the cult of quality that represents this land.
A special project, which allowed the creation of solutions designed to further elevate the offer dedicated to the hospitality sector.
Let's Talk about rinaldini pastry
Rinaldini Pastry was founded in 2000 with World Champion Chef and Master Pastry Chef Roberto Rinaldini.
A company of excellence, founded on the solid balance between traditional craftsmanship and innovative drive, where technique and creativity come together authentically.
The result is a pastry with a distinctive character, which amazes with its intensity of taste, refinement of texture and precision in detail: every element is thought out with rigor, nothing is left to chance.
Quality is the leitmotif of every stage of production: from the rigorous selection of raw materials to the careful packaging.
Aesthetics and inventiveness transform each creation into a sensory experience, where beauty meets flavor in perfect harmony between sight and palate.
ARE YOU INTERESTED IN THE CAPSULE COLLECTION?
Find out how to bring Rinaldini & Gruppo AFR‘s signature excellence to your hotel, restaurant or hospitality facility.