Frozen bakery products for bars and restaurants

From the union of family traditions and the most advanced production technologies, Glaxi Pane was born: an established company in the Italian frozen bread market, always giving our support to catering professionals.
Every day, bread for sandwiches, burgers and many other specialities are created with quality ingredients, without sacrificing the fundamental values that have always distinguished the brand: attention to tradition and the authenticity of the ingredients.

Why choose frozen bread for bars and restaurants?
In the catering and food service sector, the advantages of frozen products are manifold, one of them being the reduction of waste. Furthermore, being a natural method, it does not require the use of preservatives and dyes and is therefore preferable to other types of preservation. Finally, the freezing process allows you to offer in a few minutes a product that has all the quality and fragrance of freshly baked bread.