The new luxury: the capsule collection signed by Rinaldini Pastry & Gruppo AFR for the hôtellerie
Tradition, innovation and quality. Three words that encapsulate the essence of the new and prestigious collaboration between Rinaldini Pastry, the
Tradition, innovation and quality. Three words that encapsulate the essence of the new and prestigious collaboration between Rinaldini Pastry, the
AFR Group expands its horizons and push export growth thanks to digital channels. From today, we are on Alibaba, the
Anche quest’anno Bassini 1963 è partner di Sorsi d’Autore 2022, evento culturale itinerante che per sette incontri, nella splendida cornice
We are proud to announce that Bassini 1963 Apulian Focaccia and Wholemeal Bocconcini have won the title of Prodotto dell’Anno 2022 distinguishing
Every day Glaxi Pane kneads, bakes and freezes many bread specialties to reach bars and restaurants, guaranteeing all the quality